"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fumi Salad Recipe

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Fumi Salad image
Doug, Carrie & Katie White dining in Korea


This recipe for Fumi Salad, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carrie White
Added: Tuesday, September 9, 2008


1 head chopped cabbage
8 green onions, chopped
2 pkgs Ramen noodles, crushed (uncooked; discard seasoning)
8 T toasted slivered almonds
8 T toasted sesame seeds
1 c. oil
4 T sugar
6 T rice vinegar
1 tsp pepper
2 tsp salt
2 tsp accent

Make dressing, set aside. Mix cabbage, green onions, almonds and sesame seeds. Toss with dressing and add Ramen noodles right before serving.




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