"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BBQ Rainbow Trout Fillet Recipe

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This recipe for BBQ Rainbow Trout Fillet, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large Fresh Rainbow Trout fillet
1/2 medium onion (sliced)
3 fresh mushrooms (sliced)
Garlic Powder
Lemon Pepper Spice
Pepper
2 tbsp. margarine

Directions:
Directions:
- Grease with butter a lareg piece of tin foil
- Lay fillet scales down on tin foil.
- Sprinkle open fillet with garlic powder and lemon pepper and ground black pepper.
- Spread in small droplets the margarine along the fillet (will melt as cooking)
- Arrange onion and mushroom slices along fillet.
- Wrap up fillet with tin foil (may need another layer to keep completely sealed.
- Place on grill of BBQ on med. heat
- Cook on each side approx. 8 min.

 

 

 

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