"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Vidalia Onion Dip Recipe

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This recipe for Baked Vidalia Onion Dip, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Willie
Added: Tuesday, September 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. Butter or Margarine
3 large Vidalia onions, coarsely chopped
2 cups shredded Swiss cheese
2 cups Mayo
1 (8 oz.) can sliced water chestnuts, drained and chopped
¼ cup dry white wine
1 garlic clove, minced
½ tsp. hot sauce

Directions:
Directions:
Melt butter in a large skillet over medium heat; add onion and sauté 10 minutes or until tender. Stir together shredded Swiss cheese and next 5 ingredients; stir in onion, blend well. Spoon mixture into a lightly greased 2-quart baking dish. Bake at 375 degrees for 25 minutes. Serve with tortilla chips or crackers.

 

 

 

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