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Deep Dish Egg Quiche Recipe

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This recipe for Deep Dish Egg Quiche, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Willie
Added: Tuesday, September 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 frozen Deep Dish Pie Crust
lb. Chopped Bacon
1 cup Shredded Swiss Cheese
1 cup Shredded Cheddar Cheese
1 Onion, finely chopped
4-5 Eggs
1 cup Half & Half
Salt & Pepper

Directions:
Directions:
Combine bacon, cheese, onion in pie crust. Mix eggs and Half & Half together, pour over ingredients. Bake at 350 degrees for about 45 minutes or until mixture has solidified (varies per oven)

 

 

 

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