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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Deep Dish Egg Quiche Recipe

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This recipe for Deep Dish Egg Quiche is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frozen Deep Dish Pie Crust
½ lb. Chopped Bacon
1 cup Shredded Swiss Cheese
1 cup Shredded Cheddar Cheese
1 Onion, finely chopped
4-5 Eggs
1 ¼ cup Half & Half
Salt & Pepper
Directions:
Directions:
Combine bacon, cheese, onion in pie crust. Mix eggs and Half & Half together, pour over ingredients. Bake at 350 degrees for about 45 minutes or until mixture has solidified (varies per oven)

 

 

 

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