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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Easy Caramel Rolls Recipe

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This recipe for Easy Caramel Rolls is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Rhodes Dinner Rolls
1 pkg. Butterscotch Pudding (Cook n’Serve)
¾ cup Brown Sugar
Cinnamon
½ cup Butter
Bundt Pan (optional, but works great)
Directions:
Directions:
Mix together and pour over the dinner rolls, set overnight. Bake at 325 degrees for 30 minutes. Flip over onto a decorative platter and serve!

 

 

 

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