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Easy Caramel Rolls Recipe

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This recipe for Easy Caramel Rolls, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Willie
Added: Tuesday, September 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Rhodes Dinner Rolls
1 pkg. Butterscotch Pudding (Cook níServe)
ĺ cup Brown Sugar
Cinnamon
Ĺ cup Butter
Bundt Pan (optional, but works great)

Directions:
Directions:
Mix together and pour over the dinner rolls, set overnight. Bake at 325 degrees for 30 minutes. Flip over onto a decorative platter and serve!

 

 

 

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