"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Zucchini Relish Recipe

  Tried it? Rate this Recipe:


This recipe for Zucchini Relish, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, September 9, 2008


5 c. Shredded zucchini with peel
2 c. ground onion
2 1/2 tbsp. course pickling salt
1 sm. greed and red pepper (finely chopped)
1 1/4 c. white vinegar
2 1/2 c. white sugar
1 tbsp. celery seed
2 tsp. cornstarch
1 1/2 tsp. dry mustard powder
1 1/2 tsp. tumeric
1/4 tsp. pepper

- Combine zucchini, onion and salt in large bowl (cover and let stand overnight)
- Drain and rinse in cold water.
- Put in large pot and add remaining ingredients.
- Heat on med-high heat; stirring often until boiling
- Boil uncovered for 30 min, stirring occasionally
- Pour into hot sterilized jars to within 1/4" of top seal.

- Yields: 5-6 pints.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!