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Zucchini Relish Recipe

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This recipe for Zucchini Relish is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. Shredded zucchini with peel
2 c. ground onion
2 1/2 tbsp. course pickling salt
1 sm. greed and red pepper (finely chopped)
1 1/4 c. white vinegar
2 1/2 c. white sugar
1 tbsp. celery seed
2 tsp. cornstarch
1 1/2 tsp. dry mustard powder
1 1/2 tsp. tumeric
1/4 tsp. pepper
Directions:
Directions:
- Combine zucchini, onion and salt in large bowl (cover and let stand overnight)
- Drain and rinse in cold water.
- Put in large pot and add remaining ingredients.
- Heat on med-high heat; stirring often until boiling
- Boil uncovered for 30 min, stirring occasionally
- Pour into hot sterilized jars to within 1/4" of top seal.

- Yields: 5-6 pints.

 

 

 

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