1 lrg. bag of hash browns 1 c. shredded cheddar cheese 1 c. condensed mushroom soup 1 c. vegetables (frozen corn) 1 tub of low-fat sour cream
- Mix sour cream and soup in bowl then set aside. - Mix hashbrowns and remaining ingredients. - Add soup mix - Press into 9x13 greased pan - Bake: 400 ºF - Time: 1 hr. - When ready to serve, broil for approx. 5 min. to brown the top.
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