This recipe for Pecan Pie, by , is from The Miller Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Pastry: 3 1/3c. flour 1/2 tsp. salt 1/2 c. butter 1/2 c. lard 1 Egg 3 tbsp ice water 2 tsp vinegar
Filling: 3 Eggs 3/4 c. brown sugar 1 1/2 c. pecan halves 3/4 c. corn syrup 2 tbsp butter (melted) 1 tsp vanilla
- Combine ingredients for pastry and then roll out on floured board for pie shell. - Combine ingredients for filling and pour into shell. - Bake: 375 ºF - Time: 40-45 min. - Apply glaze after baking: 2 tbsp corn syrup - warmed
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