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Nacho Casserole Recipe

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This recipe for Nacho Casserole, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Norcutt
Added: Tuesday, September 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Lean ground beef
1 T. taco seasoning mix
1/3 c. French dressing
1 can (10 oz.) condensed fiesta nacho cheese soup
1 can (14.5 oz.) Mexican- style diced tomatoes, undrained
1 can (15oz.) Pinto beans or black beans, drained and rinsed
1 c. shredded cheddar cheese
4 c. Doritos chips
1 c. shredded lettuce
1 can (2 oz.) sliced ripe black olives, drained

Directions:
Directions:
Heat oven to 375 degrees. Brown ground beef 5-7 minutes, until thoroughly cooked; drain. Stir in taco seasoning mix, dressing and soup. Spoon evenly into ungreased 8- in square glass baking dish. Spread tomatoes and beans on top of beef mixture. Sprinkle cheese evenly over top. Cut 12x9 sheet of foil; spray with cooking spray. Cover dish with foil; sprayed side down. Bake 30 minutes. Uncover dish; bake 8-10 minutes longer or until edges are bubbly. Top with lettuce and olives. Serve with Doritos on the side or crumbled on top before serving.

 

 

 

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