"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 lb. Lean ground beef 1 T. taco seasoning mix 1/3 c. French dressing 1 can (10 ¾ oz.) condensed fiesta nacho cheese soup 1 can (14.5 oz.) Mexican- style diced tomatoes, undrained 1 can (15oz.) Pinto beans or black beans, drained and rinsed 1 ½ c. shredded cheddar cheese 4 c. Doritos chips 1 c. shredded lettuce 1 can (2 ¼ oz.) sliced ripe black olives, drained
Heat oven to 375 degrees. Brown ground beef 5-7 minutes, until thoroughly cooked; drain. Stir in taco seasoning mix, dressing and soup. Spoon evenly into ungreased 8- in square glass baking dish. Spread tomatoes and beans on top of beef mixture. Sprinkle cheese evenly over top. Cut 12x9 sheet of foil; spray with cooking spray. Cover dish with foil; sprayed side down. Bake 30 minutes. Uncover dish; bake 8-10 minutes longer or until edges are bubbly. Top with lettuce and olives. Serve with Doritos on the side or crumbled on top before serving.
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