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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Summer Squash and Corn Sauté Recipe

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This recipe for Summer Squash and Corn Sauté is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ T. olive oil
1 large green bell pepper
2 medium yellow summer squash
1 ½ c. uncooked corn kernels (cut corn off cob)
2 medium firm tomatoes, diced
Seasoned salt, such as Lawry’s
Dash of hot sauce
Directions:
Directions:
Heat oil in a wide skillet. Cut the bell pepper into short strips and sauté over medium heat for 2 minutes. Halve the squash lengthwise and slice, not too thin or thick. Add the squash and corn and continue, to sauté’, stirring often, until all the vegetables are tender-crisp to your liking. Add the tomatoes and heat through. Finally, season with hot sauce and seasoned salt.

 

 

 

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