"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Iced coffee Recipe

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This recipe for Iced coffee, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Lee
Added: Tuesday, September 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup fresh coarse grind coffee, any kind
1/3 cup cold water

Directions:
Directions:
Mix together in glass container; refrigerate at least 12 hours or overnight.
Strain the grounds out using a strainer lined with cheesecloth or with a coffee filter (a big one works best)
Then use the coffee syrup to make your drink.
I like this:
Equal amounts of coffee syrup and milk
Sugar or Splenda to taste
Put in blender with a few ice cubes and liquefy.

Number Of Servings:
Number Of Servings:
1 or 2
Preparation Time:
Preparation Time:
negligible except for 12 hr rest time
Personal Notes:
Personal Notes:
You can make large amount by just using equal amounts of ground coffee and cold water.
You can use flavoring, add ice cream, whatever. It is much better than making iced coffee from leftover coffee!

 

 

 

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