Whole Wheat Chalah Bread Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 tsp sugar 1/2 c. warm water 1 pkg (quickrise) yeast 1/2 c oil 1/2 cup warm water 1/4 cup sugar 1 1/2 tsp. salt 2 eggs 4 cups whole wheat flour poppy & sesame seeds 1 egg yolk beaten with honey
|
|
Directions: |
Directions:Dissolve 1 tsp sugar in 1/2 cup of warm water in a large mixing bowl which has first been rinsed with hot water. Sprinkle yeast on top and let sit for 10 minutes. Stir to dissolve. Combine with oil,water, 1/4c sugar, salt eggs and half of flour. Beat well. Stir in remaining flour. Dough should be sticky. Cover dough and let rest for 10 minutes. Turn out on a flour board and knead for 10 minutes (adding flour as needed). Round up in a greased bowl. Cover and let sit in a warm place until double in bulk (about 1 1/2 - 2 hours). Punch down and let rise again until double (about 45 minutes). Divide dough into 3 equal parts. Shape into strands. place on a lightly greased baking sheet and braid loosely. Fasten ends securely. Cover with a damp cloth and let rise until double. Brush with beaten egg yolk and sprinkle with seeds. Bake at 400º for 30-40 minutes, until golden brown. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!