"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Marinated Vegetable Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Vegetable Salad, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Vaughn
Added: Tuesday, September 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup vinegar
1 tsp salt
1 cup sugar
1 Tbsp water

1 can French style green beans, drained
1 (17 oz) can Leseur English peas, drained
1 (12 oz) can shoepeg whole kernel corn, drained
1 (2 oz) jar pimento, drained and chopped
1 cup celery, chopped
1 green pepper, finely chopped
1/2 cup onions, chopped

Directions:
Directions:
In a saucepan, bring to boil the vinegar, oil, salt, sugar, and water. Set aside to cool. In a large bowl, combine the green beans, peas, corn, pimento, celery, pepper, and onions. Stir in vinegar mixture, cover and place in refrigerator. Stir occasionally, let stand at least 12 hours. Keeps for weeks (if it is not eaten first).

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!