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Summerfest Gazpacho Recipe

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This recipe for Summerfest Gazpacho is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs tomatoes, 3 garlic cloves (crushed), 4 tsp olive oil, 1 tsp salt, 1/2 tsp ground cayenne, 2 tsp lemon juice, 1/4 cup red wine vinegar, 2 celery stalks (diced), 1 large red onion (diced), 1 large cucumber (peeled, seeded, diced), 1 large green bell pepper (diced), 3 cups tomato juice, 1/2 cup parsley (chopped), 1 cup water, 2 tbsp worchestershire sauce, 1 tsp celery seed, 1/2 tsp tabasco.
Directions:
Directions:
Peel and dice tomatoes. Puree with garlic, olive oil, salt, cayenne, celery seed.
Mix in remaining ingredients. Refrigerate overnight. Can be garnished with cantaloupe or honeydew melon and croutons.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a very tasty soup for hot summer days. I made this on several of our Gulf Shores beach trips and it was always a big hit!

 

 

 

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