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Salmon Patties Recipe

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This recipe for Salmon Patties, by , is from The Robertson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Thomason
Added: Tuesday, September 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (16 ounces) salmon
1 tablespoon Worcestershire sauce
cold water
2 med. eggs, beaten
dash pepper
1/4 cup crushed crackers
2 tablespoons finely minced green onion
1 tablespoon finely minced bell pepper
[ I like jalapeņo peppers}
1/3 cup chopped onion
2 tablespoons flour
1 teaspoon baking powder
2 tablespoons vegetable oil (canola)

Directions:
Directions:
Preheat oven to 350°. Drain salmon, reserving liquid. Discard skin and bones if desired. Flake salmon lightly with a fork. and mix with the salmon.

Add the reserved salmon liquid and enough cold water to make 1/2 cup liquid; add to the salmon. Add all remaining ingredients and mix thoroughly. Form into patties. Bake for 25 to 30 minutes. Or they can be fried. If fried use a litter more veg. oil.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
This is a favorite. Sometimes I also add chopped fine celery. This is also good baked and served with lemon sauce.

 

 

 

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