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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candis Partridge
Added: Tuesday, September 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds boneless, skinless chicken breast
1 pound Velveeta cheese
2 cans Rotel
1 pound thin spaghetti noodles

Directions:
Directions:
Cook chicken. Shred chicken and set aside. Cook noodles in chicken broth. Cut cheese into chunks. Mix chicken, cheese, Rotel, and spaghetti noodles together and put in two 9x13 pans. Cook at 350 until it bubbles.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Great for supper and a second one to share with a friend.

 

 

 

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