"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Apple Crisp, by , is from The Miller Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. Flour 1 c. Rolled Oats 1 c. Brown Sugar 3/4 c. Butter/Margarine 1 tsp. Cinnamon 4 c. Apples - peeled and sliced
- Mix all but apples together and pat down into a 13x9 pan that has been greased and sprinkle with flour. (keep some to sprinkle on top layer) - Spread sliced apples over bottom layer. - Sprinkle maples syrup on top of apples - Put remaining oats mixture on top of apples.
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