This recipe for Apple Crisp, by , is from The Miller Family Cookbook Project,
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1 c. Flour 1 c. Rolled Oats 1 c. Brown Sugar 3/4 c. Butter/Margarine 1 tsp. Cinnamon 4 c. Apples - peeled and sliced
- Mix all but apples together and pat down into a 13x9 pan that has been greased and sprinkle with flour. (keep some to sprinkle on top layer) - Spread sliced apples over bottom layer. - Sprinkle maples syrup on top of apples - Put remaining oats mixture on top of apples.
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