"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pineapple Layered Dessert - 3 layers Recipe

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This recipe for Pineapple Layered Dessert - 3 layers, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, September 9, 2008


- 4 tbsp white sugar
2 1/2 c. graham crumbs
1/2 c melted butter
2 c icing sugar
2 eggs
1 c. soft butter
2 c. whipped cream
2 c. crushed pineapple

- Mix crumbs, sugar and melted butter (put in bottom of 13x9 pan. Keep some to sprinkle on top)
- Beat soft butter, icing sugar and egg (til fluffy)
- Place this later over bottom
- Beat cream and fold in fruit. (layer over bottom)
- Sprinkle reaming crumbs on top.

- Chill approx. 12 hours and serve chilled.




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