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Cherry Cheese Cake (un-cooked - double batch) Recipe

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This recipe for Cherry Cheese Cake (un-cooked - double batch), by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Bottom Layer:
1 box. of graham cracker crumbs
2 c. melted margarine/butter

Middle Layer:
2 blocks of Philadelphia cream cheese
2 large containers of cool whip

Top Layer:
2 cans cherry pie filling

Directions:
Directions:
- Mix and lay graham crumbs on bottom of 13x9 pan (keep some aside to sprinkle on the top)
- Blend middle layer and put on crumble bottom.
- Spread the 2 cans of cherry pie filling over cool whip layer.
- Sprinkle left over crumbs on top of pie filling.
- Refrigerate until serving.

 

 

 

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