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Cherry Cheese Cake (un-cooked - double batch) Recipe

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This recipe for Cherry Cheese Cake (un-cooked - double batch) is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom Layer:
1 box. of graham cracker crumbs
2 c. melted margarine/butter

Middle Layer:
2 blocks of Philadelphia cream cheese
2 large containers of cool whip

Top Layer:
2 cans cherry pie filling
Directions:
Directions:
- Mix and lay graham crumbs on bottom of 13x9 pan (keep some aside to sprinkle on the top)
- Blend middle layer and put on crumble bottom.
- Spread the 2 cans of cherry pie filling over cool whip layer.
- Sprinkle left over crumbs on top of pie filling.
- Refrigerate until serving.

 

 

 

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