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Conventional Pastry (for pies and tarts) Recipe

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This recipe for Conventional Pastry (for pies and tarts) is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. All- purpose flour
1/2 tsp salt
2/3 c. lard/shortening
3-4 tbsp. cold water (add more as needed)
Directions:
Directions:
- MIx flour and salt
- Cut in lard/shortening
- Add water and mix until dough forms a ball
- Roll out on floured board and make into your pie shells or cut for your tarts.

 

 

 

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