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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 4 c. Rhubarb (chopped)
1 c. brown sugar
3 tbsp. All-purpose flour
Directions:
Directions:
- Make pastry first for pie (see recipe in book)
- Mix ingredients and pour into bottom pie shell
- Put top pastry on, trim and bake

- Bake: 425 ºF
- Time: 40-45 min.
- Yield: 1 large pie.

 

 

 

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