"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Ginger Snaps (Elim) #1 Recipe

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This recipe for Ginger Snaps (Elim) #1, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. white sugar
1 1/2 c. lard/shortening
2 Eggs.
1/2 c. molasses
3 3/4 c. All-Purpose flour
4 tsp baking soda
3 tsp. ginger
2 tsp. cinnamon
1 tsp cloves
1/2 tsp salt

Directions:
Directions:
- MIx well (will probably need electric blender)
- Roll into small balls then roll in white sugar
- Place on well greased cookie sheet

- Bake: 375 F
- Time: 10-12 min
- Yield: 6 doz

 

 

 

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