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Pound Cake Recipe

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This recipe for Pound Cake, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Pate (LC)
Added: Tuesday, September 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks Butter
1/2 c. Crisco Shortening
6 Eggs
3 c. Sugar
3 c. Flour
1/2 tsp. Baking Powder
1/2 tsp. Salt
1 tsp. Vanilla
1 c. Milk

Directions:
Directions:
Cream Butter, Shortening and Sugar. Add Eggs. In a separate bowl mix dry ingredients. Add flour mixture alternating with Milk into creamed ingredients. Add Vanilla.

Grease and Flour Tube Pan.

Bake 1 hour at 350.

 

 

 

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