"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pound Cake Recipe

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This recipe for Pound Cake, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Pate (LC)
Added: Tuesday, September 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks Butter
1/2 c. Crisco Shortening
6 Eggs
3 c. Sugar
3 c. Flour
1/2 tsp. Baking Powder
1/2 tsp. Salt
1 tsp. Vanilla
1 c. Milk

Directions:
Directions:
Cream Butter, Shortening and Sugar. Add Eggs. In a separate bowl mix dry ingredients. Add flour mixture alternating with Milk into creamed ingredients. Add Vanilla.

Grease and Flour Tube Pan.

Bake 1 hour at 350.

 

 

 

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