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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zapallitos Italianos Rellenos Recipe

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This recipe for Zapallitos Italianos Rellenos is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 kilos zapallitos italianos de tamaño mediano
150 gramos de carne molida de res o ternera
1 taza de arroz cocido
de 1/2 a 1 taza de perejil y dill picado
3 cebollas picaditas
aceite de oliva
2 huevos
jugo de un limón
sal y pimienta
Directions:
Directions:
Lavar los zapallitos y cortar los extremos. Sacarles las semillas del centro con la ayuda de una cucharita, sin partirlos.

En una olla dorar la cebolla con aceite de oliva. Agregarle la carne, el perejil y dill. Una vez cocida la carne, echarle el arroz, sal y pimienta. Rellenar los zapallitos.

Poner a cocinar los zapallitos parados en una olla con tres tazas de agua y dos cucharadas de aceite de oliva. Cocinarlos por 40 minutos a fuego bajo.

Salsa:
Batir los huevos con un tenedor y agregarle de a poquitos el jugo de limón y un poco del jugo caliente que botan los zapallitos sin dejar de batir

Servir los zapallitos con la salsa encima y rociarles un poco de dill.
Number Of Servings:
Number Of Servings:
8

 

 

 

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