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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Pecan Waffles Recipe

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This recipe for Banana Pecan Waffles is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. all-purpose flour
¼ tsp. cinnamon
Pinch nutmeg
¾ tsp. baking powder
¼ tsp. baking soda
Pinch salt
1 tsp. sugar
1 egg, separated
¼ c. dairy sour cream
1/3 c. milk
¼ c. melted butter
½ c. mashed ripe banana
6 T. chopped toasted pecans
Directions:
Directions:
Preheat waffle iron. In a bowl, combine flour, cinnamon, nutmeg, baking powder, soda, salt and sugar. In another bowl, combine egg yolk, sour cream, milk, butter and banana. Stir in the pecans and the dry ingredients: blend well. Beat egg white until stiff and fold into the batter. Bake until golden. Serve with a small scoop of ice cream and maple syrup

 

 

 

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