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Banana Pecan Waffles Recipe

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This recipe for Banana Pecan Waffles, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Norcutt
Added: Monday, September 8, 2008


c. all-purpose flour
tsp. cinnamon
Pinch nutmeg
tsp. baking powder
tsp. baking soda
Pinch salt
1 tsp. sugar
1 egg, separated
c. dairy sour cream
1/3 c. milk
c. melted butter
c. mashed ripe banana
6 T. chopped toasted pecans

Preheat waffle iron. In a bowl, combine flour, cinnamon, nutmeg, baking powder, soda, salt and sugar. In another bowl, combine egg yolk, sour cream, milk, butter and banana. Stir in the pecans and the dry ingredients: blend well. Beat egg white until stiff and fold into the batter. Bake until golden. Serve with a small scoop of ice cream and maple syrup




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