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Popovers Recipe

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This recipe for Popovers is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c. sifted flour
½ tsp. salt
Directions:
Directions:
Mix with spoon. Batter will be lumpy. Pour into 6- 8oz. well greased Pyrex glass cups or large muffin tins, filled to top. Place in cold oven. Turn on oven to 450 degrees for ½ hour. Then puncture with fork under crown. Replace in oven. Turn off heat. Remaining in oven for 10 minutes, then remove and serve.
Optional: Mix honey, butter and cinnamon. Serve with popovers.

 

 

 

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