"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Christmas Salted Nut Rolls Recipe

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This recipe for Christmas Salted Nut Rolls, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy White
Added: Monday, September 8, 2008


1/3 c. butter
2 c. marshmallows
Dash of salt
tsp. almond extract
2 1/2 c. powder sugar
1 14 oz. pkg. light caramels
1 can sweetened condensed milk
1 stick butter
salted peanuts

In sauce pan, partially melt butter, add marshmallows, salt, almond extract. Gradually add: 2 1/2 c. powdered sugar
Mix until smooth. Roll into tootsie roll sized logs and chill.

In a separate pan, melt caramels, sweetened condensed milk and butter on the stovetop. When caramel is slightly cooled, dip logs into caramel and roll into crushed salted peanuts. Chill and roll again.




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