"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Berried Delight Recipe

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Berried Delight image
Dave, Nancy, Chris & Amy White


This recipe for Berried Delight, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy White
Added: Monday, September 8, 2008


1 c. graham cracker crumbs
1/3 c. butter or margarine, melted
1/4 c. sugar
1 pkg. (8 oz) cream cheese, softened
c. sugar
2 T. milk
31/2 c. Cool Whip, thawed
2 pints strawberries or raspberries or any fruit or fruit combination (strawberries hauled and halved)
2 pkgs. Jell-O vanilla or cheesecake flavored pudding
31/2 c. cold milk

Directions: Combine crumbs, 1/4 c. sugar and melted butter. Press firmly into bottom of 9x13 pan. Chill. Beat cream cheese with c. sugar and 2 T. milk until smooth. Fold in half of the Cool Whip. Spread over crust. Arrange berries in even layer. Using 3 1/2c. cold milk; prepare pudding as directed on package. Pour over berries. Chill several hours or overnight. Shortly before serving spread remaining Cool Whip over pudding. Garnish with additional berries.




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