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Cream Cheese Danish Recipe

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This recipe for Cream Cheese Danish is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz) pkgs cream cheese, softened
2 cans Pillsbury crescent rolls
3/4 cup sugar
1 egg
1 tsp vanilla

Icing:
3/4 cup confectioners sugar
3 Tbsp milk
Directions:
Directions:
Spread one crescent roll in bottom of greased 9x13 pan. Mix cream cheese, sugar, egg, and vanilla. Spread mixture over the crescent roll. Spread second crescent roll over the mixture. Bake at 350º-375º for about 20 minutes or until golden brown. Mix icing well and drizzle over danish while hot.
Personal Notes:
Personal Notes:
I like to double the icing.

 

 

 

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