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Peanut Buster Parfait Recipe

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Peanut Buster Parfait image
Billy Legare looking for his chips at the Cabin

 

This recipe for Peanut Buster Parfait, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy (Grandma) White
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. Oreo cookies, crushed
1 stick melted butter
1 can evaporated milk
1 stick butter
2/3 chocolate chips
2 cups powder sugar
1/2 gallon vanilla ice cream, softened
1 c. Spanish peanuts

Directions:
Directions:
For Crust: Mix crushed cookies and butter together and put in 9x13 pan. Freeze 1 hour.

Spread ice cream on top of crust. Freeze 1 hour.

For Topping: Place milk, butter, chocolate chips and powder sugar in pan and boil for 8 minutes. Stirring until creamy. Cool slightly. Spread over ice cream and sprinkle with Spanish peanuts. Store in freezer.

 

 

 

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