"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Norcutt
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4- 71/2 oz. tubes refrigerated buttermilk biscuits
1 c. sugar
1 tsp. cinnamon
1 c. brown sugar
ĺ margarine

Directions:
Directions:
Directions: cut each biscuit into quarters. Then mix sugar and cinnamon. Dip biscuit pieces into sugar mixture. Put pieces in a well-greased bundt pan. Next, melt brown sugar and margarine. (Donít boil) Pour over pieces in pan. Bake at 350 degrees for about 30 min. Then turn upside down onto a plate. Tear off pieces or cut into slices. Serve with coffee and enjoy!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

100W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!