4- 71/2 oz. tubes refrigerated buttermilk biscuits 1 c. sugar 1 tsp. cinnamon 1 c. brown sugar ĺ margarine
Directions: cut each biscuit into quarters. Then mix sugar and cinnamon. Dip biscuit pieces into sugar mixture. Put pieces in a well-greased bundt pan. Next, melt brown sugar and margarine. (Donít boil) Pour over pieces in pan. Bake at 350 degrees for about 30 min. Then turn upside down onto a plate. Tear off pieces or cut into slices. Serve with coffee and enjoy!!
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