Pork Loin on Roasted Vegetables Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 cloves garlic minced
1 tbsp. kosher salt
1 tbsp fresh thyme leaves (can use dried if necessary)
1/4 c. grainy Dijon mustard
3 lb. boneless pork roast
3 small fennel bulbs, tops removed
10 carrots, peeled and thickly sliced on the
diagonal
3 medium sweet potatoes peeled and cut
into 1 1/2 inch hunks
2 onions thickly sliced
4 tbsp. good olive oil
4 tbsp. butter melted
Salt and pepper to taste
|
|
Directions: |
Directions:Heat oven to 425º
With mortar and pestle or in the bowl of a food processor grind together the garlic,salt and thyme (or use a fork to mash). Add mustard and combine. Spread over pork and allow to stand at room temperature for at least 30 minutes.
Cut fennel bulbs in thick wedges. . Toss vegetables with oil, butter, salt and pepper. Roast for 30 minutes. Place pork on the vegetables and cook for another 30-50 minutes until meat thermometer inserted in pork reads exactly 138º.
Remove meat from vegetables and cover with foil to rest for at least 15 minutes. Return vegetables to oven while meat is resting.
Slice meat and serve on top of vegetables. |
|
Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:30 minutes |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Pork Loin on Roasted Vegetables is from