"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salted Peanut Bars Recipe

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This recipe for Salted Peanut Bars, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, September 8, 2008


1 c shortening 1/2 c sugar
1/2 c brown sugar 2 eggs, separated
1 T cold water 1 t vanilla
2 c flour 1/4 t salt
1 t soda 6 oz chocolate chips
1 c salted Spanish peanuts

1. Beat egg whites with brown sugar. Set aside.
2. Mix together shortening, yolks, water vanilla and
dry ingredients. Spread in buttered 9x13 pan.
3. Press chips and peanuts into dough.
4. Spread egg white mixture on top. Bake at 375 for
25 minutes. Cool and cut into bars.




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