This recipe for Pecan Pie Squares, by Gumma, is from Roebken Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c bisquick 2 T sugar 1/4 c butter 1/ c packed brown sugar 1 c light corn syrup 3 T melted butter 3 eggs 1 t vanilla 2 c chopped pecans
1. Combine bisquick and 2 T sugar and cut in butter until crumbly. Press into 13x9 pan and bake at 350º for 10-12 minutes. 2. Mix remaining ingredients and pour over crust. Bake at 350º until set. 3. Loosen edges while still warm. Cool completely. Cut into squares.
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