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Lesa's Spiced Christmas Fruits Recipe

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This recipe for Lesa's Spiced Christmas Fruits is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oranges
1 16 oz can sliced peaches
1 29 oz can pear halves
1 20 oz can pineapple chunks
1 16 oz apricot halves
1 jar maraschino cherries
½ cup Vinegar (white)
3 oz cherry jello
1 cup Sugar
Cinnamon sticks
Whole cloves
Directions:
Directions:
• Slice 3 oranges and place in dutch oven just covered with water – bring to a boil and simmer 5 minutes
• Drain all other fruits (reserve liquid) and add to the pot – add back 2 ½ cups of reserved juices
• Add 2-3 cinnamon sticks, 5 cloves, jello, vinegar, and sugar – simmer
• Arrange fruit in a large glass bowl
• Pour juice mixture over fruit
• Refrigerate
Personal Notes:
Personal Notes:
My sister-in-law, Lesa, makes this for us for Christmas brunch at her house. It can be warm and yummy or straight from the fridge!

 

 

 

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