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Butterscotch Nut Torte Recipe

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This recipe for Butterscotch Nut Torte is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg yolks, beaten 1 1/2 c sugar
1 t baking powder 2 t vanilla
1 t almond extract 6 egg whites
1 c nuts,fine ground whipped cream
2 c ground graham cracker crumbs
Caramel Swirl:
1 c brown sugar 1 T flour
1/4 c butter 1/4 c orange juice
1 egg, beaten 1/2 t vanilla
Directions:
Directions:
1. Slowly add sugar to egg yolks. Add baking powder,
vanilla and almond extract.
2. Beat egg whites until stiff and fold into egg yolk
mixture, then fold in crumbs and nuts.
3. Pour into 2 9" round cake pans and bake at 325º
for 30 minutes.
4. Caramel Swirl: Combine swirl ingredients and cook
until thickened.
5. Place whipped cream between layers and on top of
torte. Swirl caramel mixture into whipped cream.
Keep cooled until ready to serve.

 

 

 

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