"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Raspberry Cream Bars Recipe

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This recipe for Raspberry Cream Bars, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gumma
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour 1/2 c butter
1/3 c powdered sugar 3/4 c chopped nuts
2 10 oz pkg frozen raspberries, drain, reserve juice
Custard:
2 eggs 1/2 t baking powder
1 c sugar 1/2 t salt
1/4 c flour 1 t vanilla
Sauce:
1/2 c water 1/2 c sugar
Juice of 1 pkg berries 2 T cornstarch

Directions:
Directions:
1. Combine flour, sugar and butter and pat into 9x9"
pan. Bake at 350 for 15 minutes. Cool
2. Place drained berries over crust. Sprinkle with nuts.
3. Combine custard ingredients very well and pour
over nuts. Bake at 350 for 35-40 minutes. Cool.
5. Combine sauce ingredients and cook until it boils
and thickens. Cool.
6. Cut into bars and serve with whipped cream. Pour
sauce over whipped cream.

Number Of Servings:
Number Of Servings:
12

 

 

 

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