"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Raspberry Cream Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Raspberry Cream Bars, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, September 8, 2008


1 c flour 1/2 c butter
1/3 c powdered sugar 3/4 c chopped nuts
2 10 oz pkg frozen raspberries, drain, reserve juice
2 eggs 1/2 t baking powder
1 c sugar 1/2 t salt
1/4 c flour 1 t vanilla
1/2 c water 1/2 c sugar
Juice of 1 pkg berries 2 T cornstarch

1. Combine flour, sugar and butter and pat into 9x9"
pan. Bake at 350 for 15 minutes. Cool
2. Place drained berries over crust. Sprinkle with nuts.
3. Combine custard ingredients very well and pour
over nuts. Bake at 350 for 35-40 minutes. Cool.
5. Combine sauce ingredients and cook until it boils
and thickens. Cool.
6. Cut into bars and serve with whipped cream. Pour
sauce over whipped cream.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!