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Raspberry Cream Bars Recipe

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This recipe for Raspberry Cream Bars is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour 1/2 c butter
1/3 c powdered sugar 3/4 c chopped nuts
2 10 oz pkg frozen raspberries, drain, reserve juice
Custard:
2 eggs 1/2 t baking powder
1 c sugar 1/2 t salt
1/4 c flour 1 t vanilla
Sauce:
1/2 c water 1/2 c sugar
Juice of 1 pkg berries 2 T cornstarch
Directions:
Directions:
1. Combine flour, sugar and butter and pat into 9x9"
pan. Bake at 350º for 15 minutes. Cool
2. Place drained berries over crust. Sprinkle with nuts.
3. Combine custard ingredients very well and pour
over nuts. Bake at 350º for 35-40 minutes. Cool.
5. Combine sauce ingredients and cook until it boils
and thickens. Cool.
6. Cut into bars and serve with whipped cream. Pour
sauce over whipped cream.
Number Of Servings:
Number Of Servings:
12

 

 

 

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