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Chicken Scallopini Recipe

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This recipe for Chicken Scallopini, by , is from The Swanson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robert Beideman
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds boneless chicken breast
1 clove garlic (chopped)
1 onion (chopped)
1 green pepper (chopped)
1 medium can of crushed tomatoes
1 can sliced mushrooms (drained)
3 fresh sprigs of rosemary
3 tablespoons olive oil
1/4 cup red cooking wine
1/4 cup water

cooked white rice

Directions:
Directions:
In large skillet, cook garlic and chicken in olive oil. Add onion and green peppers. Add tomatoes, water, red wine and rosemary. Let simmer for 1 hour then add mushrooms. Cook for another 15-30 minutes and serve over cooked rice.

Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
I use chicken in lieu of veal (cheaper alternative).

 

 

 

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