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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Scallopini Recipe

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This recipe for Chicken Scallopini is from The Swanson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds boneless chicken breast
1 clove garlic (chopped)
1 onion (chopped)
1 green pepper (chopped)
1 medium can of crushed tomatoes
1 can sliced mushrooms (drained)
3 fresh sprigs of rosemary
3 tablespoons olive oil
1/4 cup red cooking wine
1/4 cup water

cooked white rice
Directions:
Directions:
In large skillet, cook garlic and chicken in olive oil. Add onion and green peppers. Add tomatoes, water, red wine and rosemary. Let simmer for 1 hour then add mushrooms. Cook for another 15-30 minutes and serve over cooked rice.
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
I use chicken in lieu of veal (cheaper alternative).

 

 

 

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