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Artichoke and Crab Dip Recipe

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This recipe for Artichoke and Crab Dip is from The Swanson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 9 ounce packages of frozen artichoke hearts (cooked)
1/4 teaspoon lemon-pepper seasoning
6 ounce can crabmeat (drained)
1 cup grated Parmesan
1 cup mayonnaise
1/2 to 3/4 teaspoon garlic salt

Crackers for dipping
Directions:
Directions:
Preheat oven to 350 degrees and lightly grease 10 x 6 x 2 baking dish.
In bowl add lemon-pepper seasoning to cooked artichoke hearts. Add remaining ingredients, mix well. Spoon into greased baking dish and bake for 20 minutes.
Serve warm.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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