"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Artichoke and Crab Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke and Crab Dip, by , is from The Swanson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robert Beideman
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 9 ounce packages of frozen artichoke hearts (cooked)
1/4 teaspoon lemon-pepper seasoning
6 ounce can crabmeat (drained)
1 cup grated Parmesan
1 cup mayonnaise
1/2 to 3/4 teaspoon garlic salt

Crackers for dipping

Directions:
Directions:
Preheat oven to 350 degrees and lightly grease 10 x 6 x 2 baking dish.
In bowl add lemon-pepper seasoning to cooked artichoke hearts. Add remaining ingredients, mix well. Spoon into greased baking dish and bake for 20 minutes.
Serve warm.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!