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Hanukkah Brisket Recipe

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This recipe for Hanukkah Brisket, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki and Neil Frederiksen
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg onion, sliced 1 pkg dry onion soup
1 lg bottle horseradish garlic
Beef Brisket 1 bottle white wine

Directions:
Directions:
1. Cut fat off of Brisket.
2. Line bottom of roasting pan with foil and cover with
1/2 of onions. Place brisket on top of onions.
3. Mix soup, horseradish and garlic into a paste and
rub over the top of brisket. Cover with rest of onions
4. Pour white wine over brisket. Seal roaster with foil.
5. Roast at 300 for 1 hour per pound. Do not uncover
while roasting. Serve with Latkes (potato pancakes)
and applesauce.

Personal Notes:
Personal Notes:
I served this with Parsnip and Potato Latkes when I made a traditional Hanukkah dinner.

 

 

 

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