Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Ricotta Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ricotta Stuffed Mushrooms is from The Swanson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 medium sized fresh mushrooms
1 slice bread, torn into small pieces
2 eggs, slightly beaten
1/2 cup ricotta cheese
2 cloves garlic, minced
1 1/2 teaspoons chopped fresh parsley
pinch of salt
pinch of pepper
grated Parmesan cheese
olive oil
Directions:
Directions:
Preheat oven 350 degrees.
Clean mushrooms. Remove and chop stems.
In large bowl, combine chopped stems with bread, eggs, ricotta, garlic, parsley, salt and pepper. Mix well.
Spoon mixture into mushroom caps; sprinkle with Parmesan cheese.
Grease 12 x 8 x 12 baking dish with olive oil. Place mushroom caps in dish and bake for 20 minutes.
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

179W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!