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Maria's Tortellini Salad Recipe

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This recipe for Maria's Tortellini Salad, by , is from The Swanson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robert Beideman
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Night before:
1/2 cup olive oil
1/3 cup minced garlic
teaspoon salt
teaspoon pepper
Mix in jar and refrigerate

Next day:
1 pound of tortellini (fresh or frozen)
1 small can of chopped black olives (drained)
8 ounce Feta Cheese
1 red pepper (diced)

Directions:
Directions:
Cook tortellini to taste, rinse in cold water and drain well.
In a large bowl, add pasta, olives, red pepper and crumbled Feta Cheese. Cover with oil/garlic mixture and toss.
Serve at room temperature.

Number Of Servings:
Number Of Servings:
about 20-25
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I like to add the Feta Cheese while the pasta is a little warm so that is melts onto the pasta. Great for a spring/summer picnic!

 

 

 

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