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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hot Spinach and Artichoke Dip Recipe

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This recipe for Hot Spinach and Artichoke Dip is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. can of artichoke hearts, drained
1/3 cup grated romano cheese
1/4 cup grated parmesan
1/2 tsp. minced garlic
1-10 oz. package of frozen chopped spinach, thawed and drained.
1/3 cup heavy cream
1/2 cup sour cream
1 cup shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 350º. Grease a 9x13 baking dish. In a blender, place artichoke, romano, paremesan and garlic. Blend. In medium bowl mix spinich, creams and mozzarella. Stir in artichoke mixture. Spoon into greased dish. Bake for 20-25 minutes or until bubbly.

 

 

 

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