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Hot Spinach and Artichoke Dip Recipe

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This recipe for Hot Spinach and Artichoke Dip, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Martin
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
14 oz. can of artichoke hearts, drained
1/3 cup grated romano cheese
1/4 cup grated parmesan
1/2 tsp. minced garlic
1-10 oz. package of frozen chopped spinach, thawed and drained.
1/3 cup heavy cream
1/2 cup sour cream
1 cup shredded mozzarella cheese

Directions:
Directions:
Preheat oven to 350. Grease a 9x13 baking dish. In a blender, place artichoke, romano, paremesan and garlic. Blend. In medium bowl mix spinich, creams and mozzarella. Stir in artichoke mixture. Spoon into greased dish. Bake for 20-25 minutes or until bubbly.

 

 

 

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