"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 cans of cresent rolls 3/4 cup sugar, divided 16 oz. cream cheese, softened 1 tsp. vanilla 1 stick butter 1 tsp. cinnamon
Preheat oven to 350º. Oil a 9x13 pan. Place 1 can of rolls in bottom of the pan. Do not press the creases. Mix cream cheese, 1/2 cup of sugar and vanilla. Spread on dough. Place second can of rolls on this. Melt butter and pour on top. Mix remaining 1/4 cup of sugar and cinnamon and sprinkle on. Bake for 30 minutes.
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