"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Breakfast Stromboli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Stromboli, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Martin
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of cresent rolls
3/4 cup sugar, divided
16 oz. cream cheese, softened
1 tsp. vanilla
1 stick butter
1 tsp. cinnamon

Directions:
Directions:
Preheat oven to 350. Oil a 9x13 pan. Place 1 can of rolls in bottom of the pan. Do not press the creases. Mix cream cheese, 1/2 cup of sugar and vanilla. Spread on dough. Place second can of rolls on this. Melt butter and pour on top. Mix remaining 1/4 cup of sugar and cinnamon and sprinkle on. Bake for 30 minutes.

Personal Notes:
Personal Notes:
Best if served warm

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!