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Breakfast Stromboli Recipe

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This recipe for Breakfast Stromboli is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of cresent rolls
3/4 cup sugar, divided
16 oz. cream cheese, softened
1 tsp. vanilla
1 stick butter
1 tsp. cinnamon
Directions:
Directions:
Preheat oven to 350º. Oil a 9x13 pan. Place 1 can of rolls in bottom of the pan. Do not press the creases. Mix cream cheese, 1/2 cup of sugar and vanilla. Spread on dough. Place second can of rolls on this. Melt butter and pour on top. Mix remaining 1/4 cup of sugar and cinnamon and sprinkle on. Bake for 30 minutes.
Personal Notes:
Personal Notes:
Best if served warm

 

 

 

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