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Ensalada Arco Iris Recipe

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This recipe for Ensalada Arco Iris, by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Sanguineti de Morales Puppo
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Ensalada:
1 1/2 Bolsa de lechugas gourmet mixtas
5 alcachofas cocidas y cortadas en cuatro
250 gramos de champiñones cortados en láminas
1 1/2 taza de choclo muy tierno desgranado
125 gramos de tomates cherry
Palmitos en rodajas
Palta al gusto cortada en medias lunas.

Vinagreta:
2 cucharadas de vinagre de manzana
1 cucharadita de azúcar rubia
1 cucharadita de mostaza dijon
2/3 taza de aceite de oliva extra virgen
Sal y pimienta al gusto.

Directions:
Directions:
En una ensaladera, acomodar las lechugas al fondo, añadir el choclo, alcachofas, champiñones, palmitos, tomates cherry y decorar alrededor con las paltas cortadas en tajadas, como media luna.

Vinagreta:
En la licuadora poner: el vinagre, mostaza, azúcar rubia, sal y la pimienta; licuar bien. Añadirle el aceite de oliva en forma de hilo hasta obtener el espesor adecuado.

Al momento de servir, echar la vinagreta sobre la ensalada.

 

 

 

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