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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Micorwave Peanut Brittle Recipe

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This recipe for Micorwave Peanut Brittle is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of sugar
1/2 cup of Light Karo
1 cup raw peanuts
1/4 stick of butter
1 tsp baking soda
Directions:
Directions:
Mix sugar and karo in a pyrex bowl and micowave on high for 3 minutes. Remove and stir in the peanutes and return to microwave for 3 additional minutes. Remove and add vanilla and butter. Cook for 1 minute. Add the baking soda and stir rapidly. Quickly pour into 3 buttered foil pie plates. Let cool and then pop out, break into pieces and store in airtight container. (To clean bowl, simply put in sink and fill with hot water. The candy will dissolve quickly.
NOTE: Contents become very hot. Be careful!
Personal Notes:
Personal Notes:
Microwave time may vary by oven. You may have to adjust. Trial and error works best for me as I have had numerous microwaves!

 

 

 

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