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Best Marinara Sauce Yet Recipe

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This recipe for Best Marinara Sauce Yet is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of stewed tomatoes
1 (6 oz) can of tomato paste
4 Tb. Chopped fresh Parsley
1 clove of Garlic, minced
1 tsp. dried Oregano
1 tsp. salt
1/4 tsp. black pepper
6 Tbs. Olive Oil
1/3 cup finely diced onions
1/2 cup white wine
Directions:
Directions:
In blender, place stewed tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt and pepper. Blend until smooth.
In a large skillet over medium heat saute onions in olive oil for 2 minutes. Add the blended tomato sauce and white wine. Simmer for 30 minutes, stirring occasionally.©ºº

 

 

 

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