"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Honeybun Cake Recipe

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This recipe for Honeybun Cake, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Martin
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
2 sticks softened butter
4 eggs
8 oz. sour cream
1/2 cup packed brown sugar
1/3 cup chopped pecans
2 tsp. cinnamon

ICING
1 cup powdered sugar
1 Tb. milk
1 tsp. vanilla

Directions:
Directions:
Half the dry cake mix. Mix 1/2 with sour cram, eggs and butter 2 minutes. Spread half of this mixture into bottom of a greased 9x13 pan. Stir reserved dry mix with cinnamon and nuts. Sprinkle over bottom layer. Drop remaining batter by dollops on top of dry mixture spreading carefully. Bake at 350 for 40-45 minutes. Remove from over and punch holes in cake.
Pour thin icing over warm cake. Store covered.

Personal Notes:
Personal Notes:
Better than a honeybun!

 

 

 

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