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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Korean Salad Recipe

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This recipe for Korean Salad is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # bag fresh spinach, remove stems
1 can bean sprouts, drained, may also use fresh
1 can water chestnuts, sliced
2 hard boiled eggs grated
8 slices bacon browned and drained
Dressing:
1 c olive oil 2/3 c sugar
1/2 c catsup 1/4 c white vinegar
1 T worchestershire sauce 1 med onion grated
salt to taste
Directions:
Directions:
1. Wash spinach and drain in towel. Remove stems
and tear into pieces.
2. Place in bowl, and add beans sprouts and water
chestnuts. Toss with dressing and sprinkle egg and
bacon on top.

 

 

 

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