"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Fudge Recipe

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This recipe for Fudge, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gumma
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c sugar 1/4 c butter
1 14 0z can condensed milk 1 c nuts
1 c marshmallow cream 1 t vanilla
2 sm pkg chocolate chips

Directions:
Directions:
1. Combine sugar, butter, marshmallow and milk and
slowly bring to a rolling boil. Boil stirring constantly
for 5 minutes.
2. Remove from heat and add chips, vanilla and nuts.
Beat with a wooden spoon until chips are dissolved.
3. Pour into buttered 13x11 pan. Cool before cutting.

 

 

 

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