4 c sugar 1/4 c butter 1 14 0z can condensed milk 1 c nuts 1 c marshmallow cream 1 t vanilla 2 sm pkg chocolate chips
1. Combine sugar, butter, marshmallow and milk and slowly bring to a rolling boil. Boil stirring constantly for 5 minutes. 2. Remove from heat and add chips, vanilla and nuts. Beat with a wooden spoon until chips are dissolved. 3. Pour into buttered 13x11 pan. Cool before cutting.
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